Ingredients
| 8 | slices Hormel® Black Label® double smoked bacon |
| 1 | large yellow onion, chopped |
| 1 | (8-ounce) package cream cheese, softened |
| 1 | (8-ounce) block Gruyere cheese, shredded |
| ½ | cup mayonnaise |
Directions
Heat oven to 400° F.
Cook bacon according to package directions, reserving 1 tablespoon of the drippings. Cool the bacon and coarsely chop.
In large skillet, heat reserved drippings over medium-high heat. Cook onions in drippings for 20 minutes, stirring often until browned.
In medium bowl, stir together bacon, onions and remaining ingredients. Transfer mixture to 1-quart baking dish. Bake 20 minutes or until hot and bubbly.