Ingredients
| 1 | (16-ounce) loaf sourdough bread |
| 2 | cups shredded mozzarella cheese |
| 1 | cup HORMEL® Pepperoni |
| ¼ | cup melted butter |
| 1 | teaspoon pizza seasoning |
| 1 | teaspoon Italian seasoning |
| 1 | teaspoon garlic powder |
| 1 | teaspoon dried parsley |
| Marinara sauce, warmed, for serving | |
| 1 (8-ounce) can refrigerated crescent dough sheet | |
| 2 | mozzarella cheese sticks |
| Black olives |
Directions
Heat oven to 375°F. Score bread into 1½ -inch squares, cutting within 1-inch of bread bottom.
Place bread on foil sheet large enough for wrapping loaf. Separate cut sections with fingers and stuff with cheese. Stuff with pepperoni.
Stir together melted butter, pizza seasoning, garlic powder and parsley. Brush butter mixture over loaf.
Cover with foil. Bake 15 minutes. Unwrap foil to allow top of loaf to brown. Bake an additional 10 minutes.
Slice mozzarella cheese sticks lengthwise into 8 strips. Roll out dough sheet onto work surface. Slice dough sheet into 8 strips wide enough to encase each cheese strip. Roll remaining dough sheet into ball to create a head shape.
On separate baking sheet, arrange legs and head. Bake 10 to 12 minutes or until golden brown.
On serving platter, arrange pull apart loaf, head and legs to create spider. Decorate head as desired. Serve with Baby Spiders.
Serve with marinara sauce for dipping.
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