Sweet Potato and Bacon Breakfast Bowls

Name: Sweet Potato and Bacon Breakfast Bowls
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 0
Ingredients: 4 medium sweet potatoes, scrubbed; ½ (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, chopped; 2 tablespoons milk or milk alternative; 1 teaspoon vanilla; Pinch salt; Suggested toppings: Banana slices, blueberries, chopped nuts, SKIPPY® Peanut Butter, brown sugar or maple syrup

Easy Meals

Total time

55 min

Prep Time

10 min

Cook Time

45 min

Cook Method

Bake, Stovetop

Dish Type

Breakfast & Brunch

Ingredients


4	medium sweet potatoes, scrubbed
½	(16-ounce) package HORMEL^® BLACK LABEL^® Original Bacon, chopped
2	tablespoons milk or milk alternative
1	teaspoon vanilla
	Pinch salt
	Suggested toppings: Banana slices, blueberries, chopped nuts, SKIPPY^® Peanut Butter, brown sugar or maple syrup

Directions

Heat oven to 400°F.
Line a rimmed baking sheet with parchment paper. Place the sweet potatoes on prepared sheet. Roast 45 minutes, or until soft. When cool enough to handle, peel.
Meanwhile, in skillet over medium-high heat, cook bacon 8 to 12 minutes or until crisped. Remove from skillet to paper towel lined plate.
In bowl of food processor, place peeled sweet potatoes. Add milk, vanilla and salt. Process mixture until smooth.
Divide sweet potato mixture between individual serving bowls. Serve with suggested toppings.