Sweet Potato and Bacon Hash

Name: Sweet Potato and Bacon Hash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 0
Ingredients: 1 (16-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon, chopped; 4 medium sweet potatoes, peeled and cut into ¾-inch pieces; 2 medium russet potatoes, peeled and cut into ¾-inch pieces; 1 onion, chopped; 1 red bell pepper, chopped; 1½ teaspoons kosher salt; 1½ teaspoons smoked paprika; 1 teaspoon garlic powder; ½ teaspoon black pepper; ¼ cup chopped green onions

Easy Meals

Total time

45 min

Prep Time

10 min

Cook Time

35 min

Cook Method

Stovetop

Dish Type

Breakfast & Brunch

Ingredients


1	(16-ounce) package HORMEL^® BLACK LABEL^® Original Thick Cut Bacon, chopped
4	medium sweet potatoes, peeled and cut into ¾-inch pieces
2	medium russet potatoes, peeled and cut into ¾-inch pieces
1	onion, chopped
1	red bell pepper, chopped
1½	teaspoons kosher salt
1½	teaspoons smoked paprika
1	teaspoon garlic powder
½	teaspoon black pepper
¼	cup chopped green onions

Directions

In large skillet over medium-high heat, cook bacon 8 to 12 minutes or until crisp. Remove from skillet with slotted spoon, leaving drippings in skillet.
Add sweet potatoes, russet potatoes and onions to skillet. Cook 10 to 12 minutes, stirring occasionally. Stir in bell pepper, salt, paprika, garlic powder and pepper. Cook an additional 10 minutes, stirring occasionally, until potatoes are tender and crisped.
Stir in reserved bacon. Garnish with green onions.