Thai Peanut Turkey

Name: Thai Peanut Turkey
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 0
Ingredients: 1 garlic cloves, chopped; 1 tablespoon fresh ginger, minced; ¼ cup SKIPPY® Peanut Butter; ¼ cup HOUSE OF TSANG® Ginger-Flavored Soy Sauce; 1 (24-ounce) package JENNIE-O® all natural* turkey breast tenderloin, cut into pieces; ½ cup chopped fresh cilantro leaves; 1 tablespoon grated lime rind; 6 cups zucchini noodles, cooked; chopped, roasted peanuts to garnish; green onion to garnish

Easy Meals

Total time

3 hr 20 min

Prep Time

20 min

Cook Time

3 hr

Cook Method

Pressure Cook, Slow Cook

Dish Type

Meat & Poultry

Ingredients


1	garlic cloves, chopped
1	tablespoon fresh ginger, minced
¼	cup SKIPPY^® Peanut Butter
¼	cup HOUSE OF TSANG^® Ginger-Flavored Soy Sauce
1	(24-ounce) package JENNIE-O^® all natural* turkey breast tenderloin, cut into pieces
½	cup chopped fresh cilantro leaves
1	tablespoon grated lime rind
6	cups zucchini noodles, cooked
	chopped, roasted peanuts to garnish
	green onion to garnish

Directions

In slow cooker, whisk together garlic, ginger, peanut butter and soy sauce. Add turkey breast tenderloin pieces. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Stir in cilantro and lime rind. Serve over zucchini noodles. Garnish with peanuts and green onion, if desired.