Ingredients
| 1 | (16-ounce) package JENNIE-O® Lean Ground Turkey |
| 1 | egg |
| 2 | grated Parmesan cheese |
| 1 | teaspoon Italian seasoning |
| 1 | teaspoon salt |
| ½ | teaspoon pepper |
| ½ | cup marinara sauce |
| 1 | cup shredded mozzarella cheese |
| 2 | tablespoons sliced ripe olives |
| ¼ | fluid ounce chopped Canadian bacon |
| ¼ | cup pepperoni |
Directions
Heat oven to 350°F. Line large rimmed baking sheet with parchment paper.
In large bowl mix turkey, egg, Parmesan cheese, Italian seasoning, salt and pepper. Form mixture into a 12-inch round on prepared sheet. Bake 20 to 25 minutes.
Spread marinara sauce over turkey round and sprinkle with cheese. Top with ripe olives, Canadian bacon, and pepperoni.
Bake 5 to 8 minutes or until golden brown and cheese is melted. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
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