Ingredients
| ½ | cup mayonnaise |
| 2 | tablespoons ketchup |
| 2 | tablespoons chopped dill pickles |
| 1 | tablespoon minced white onion |
| 1 | (16-ounce) package JENNIE-O® Ground Turkey |
| ⅓ | cup ketchup |
| 2 | tablespoons mustard |
| 1 | tablespoon butter, divided |
| 6 | CHI-CHI’S® Burrito Style Tortillas |
| 2 | cups shredded cheddar cheese |
| Additional fillings: chopped and crisply cooked HORMEL® BLACK LABEL® Bacon Original, chopped onions, sliced pickles and chopped tomatoes |
Directions
In small bowl, combine mayonnaise, ketchup, chopped pickles, and minced white onion. Set aside.
In nonstick skillet over medium-high heat cook turkey 8 to 12 minutes or until crumbled and cooked through. Remove from heat. Stir in ketchup and mustard.
Heat large nonstick skillet over medium heat. Add 1 tablespoon butter to melt. Place 1 tortilla in skillet. Sprinkle a layer of cheese on tortilla. Top with 1/3 turkey mixture. Sprinkle with desired additional fillings. Sprinkle with another layer of cheese. Top with another tortilla.
Once tortilla on bottom has browned, flip over. Continue cooking 1 to 3 minutes, or until second tortilla has browned. Remove quesadilla to cutting board. Let cool 5 minutes before cutting into quarters. Repeat with remaining ingredients to create 3 quesadillas. Serve with reserved sauce.
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