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Cooking & Culture: New Orleans

Cooking & Culture: New Orleans AUSTIN, Minn. | February 06, 2017

From the African roots of Southern soul food to the eating habits of trendsetting millennials, Hormel Foods is covering the dishes and stories behind food heritage through a new, online video series called Cooking and Culture.

New Orleans natives, Chef Kenneth Temple (Savory, LLC) and Harold Burden, manager of demand planning at Hormel Foods, joined us to talk about the history of soul food in the first chapter of our new series in honor of Black History Month. Learn more about Harold & find New Orleans-style recipes from Chef Kenneth here: http://bit.ly/2kdPcgx

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