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Kenneth Temple

Dallas, Texas

Author, Chopped Champion, and dynamic on-air food expert

Chef Kenneth Temple is an author, Chopped Champion, and a dynamic on-air food expert who’s passionate about motivating others to cook mouthwatering, flavorful food with everyday ingredients. Hailing from New Orleans, Chef Kenneth’s cooking style is inspired deeply by his southern roots and the fusion of cultures that comprise traditional New Orleans cuisine.

Stories Featuring Kenneth Temple

The people, the food and the communities that inspire us.