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Hormel®Fire Braised™ meats are first seared to caramelize the meat’s exterior for color and flavor, then slow-simmered in their natural juices for hours. This is what gives our Fire Braised™ meats their tender and moist texture. Fire Braised™ meats are lightly seasoned for flexibility on the menu.

Hormel®Fire Braised™ meats are a Hormel Foodservice product and are only available to foodservice customers.