When breakfast time rolls around, bacon is always ready to bring the sizzle—and the flavor—to your plate. And truly, nothing says ‘hearty breakfast’ like the old classic- bacon and eggs. But lately, bacon’s usual sidekick—eggs—have become harder to find and more expensive than we’re used to. Between dodging rising prices and dealing with shortages, you’re not alone in looking for easy alternatives that still satisfy your morning cravings for a solid, hearty start to the day.
Enter bacon’s new best friends: sweet potatoes and avocados.
These two ingredients are affordable and incredibly versatile. Roasted, sautéed, mashed, sliced, or stuffed, they add texture, flavor, and heartiness to breakfast without requiring a single egg. Sweet potatoes bring a naturally sweet, fiber-filled base that pairs beautifully with salty, crispy bacon. Avocados offer a creamy richness that makes every bite feel indulgent—even without yolk.
We’ve taken on the task of finding the perfect egg-free breakfast and assembled a collection of easy dishes that still deliver that comforting, savory breakfast experience we all crave. And best of all, they’re simple to prep and easily adaptable and customizable to everyone’s tastes. You won’t even miss the eggs once you sink your teeth into these delectable creations.
Sweet Potato and Bacon Hash
Easy MealsIngredients
| 1 | (16-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon, chopped |
| 4 | medium sweet potatoes, peeled and cut into ¾-inch pieces |
| 2 | medium russet potatoes, peeled and cut into ¾-inch pieces |
| 1 | onion, chopped |
| 1 | red bell pepper, chopped |
| 1½ | teaspoons kosher salt |
| 1½ | teaspoons smoked paprika |
| 1 | teaspoon garlic powder |
| ½ | teaspoon black pepper |
| ¼ | cup chopped green onions |
Directions
In large skillet over medium-high heat, cook bacon 8 to 12 minutes or until crisp. Remove from skillet with slotted spoon, leaving drippings in skillet.
Add sweet potatoes, russet potatoes and onions to skillet. Cook 10 to 12 minutes, stirring occasionally. Stir in bell pepper, salt, paprika, garlic powder and pepper. Cook an additional 10 minutes, stirring occasionally, until potatoes are tender and crisped.
Stir in reserved bacon. Garnish with green onions.
Sweet Potato and Bacon Breakfast Bowls
Easy MealsIngredients
| 4 | medium sweet potatoes, scrubbed |
| ½ | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, chopped |
| 2 | tablespoons milk or milk alternative |
| 1 | teaspoon vanilla |
| Pinch salt | |
| Suggested toppings: Banana slices, blueberries, chopped nuts, SKIPPY® Peanut Butter, brown sugar or maple syrup |
Directions
Heat oven to 400°F.
Line a rimmed baking sheet with parchment paper. Place the sweet potatoes on prepared sheet. Roast 45 minutes, or until soft. When cool enough to handle, peel.
Meanwhile, in skillet over medium-high heat, cook bacon 8 to 12 minutes or until crisped. Remove from skillet to paper towel lined plate.
In bowl of food processor, place peeled sweet potatoes. Add milk, vanilla and salt. Process mixture until smooth.
Divide sweet potato mixture between individual serving bowls. Serve with suggested toppings.
Bacon and Spinach Sweet Potatoes Florentine
Easy MealsIngredients
| 2 | medium sized sweet potatoes, halved |
| 1 | tablespoon olive oil |
| 1 | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, chopped |
| 8 | ounces sliced mushrooms |
| 6 | cups baby spinach leaves, chopped |
| 1 | clove garlic, minced |
| Kosher salt and black pepper, to taste | |
| ⅛ | cup crumbled feta cheese |
Directions
Heat oven to 400°F. Line a rimmed baking sheet with parchment paper. Brush sweet potato halves with olive oil. Place cut sides down on prepared baking sheet. Bake 30 to 40 minutes or until soft.
Meanwhile, in skillet over medium-high heat, cook bacon 8 to 12 minutes or until crisped. Remove from skillet with slotted spoon to paper towel lined plate, reserving drippings. In same skillet, cook mushrooms 6 to 8 minutes or until beginning to brown. Add spinach and garlic. Cook 1 to 2 minutes or until spinach is wilted. Season mixture with salt and pepper.
Using small spoon, gently press down center of each sweet potato half to create indentation.
Spoon mushroom spinach mixture evenly over sweet potato halves. Sprinkle each with feta cheese.
Bacon, Sweet Potato Avocado Breakfast Stuffers
Easy MealsIngredients
| ½ | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon |
| 2 | medium sweet potatoes, peeled and diced small |
| 2 | tablespoons olive oil |
| Kosher salt and black pepper, to taste | |
| 3 | avocados |
| 1 | cup shredded sharp cheddar cheese |
| HERDEZ® Traditional Salsa, for serving |
Directions
Heat oven to 400°F.
On rimmed baking sheet lined with parchment paper arrange bacon slices. Bake 20 to 25 minutes, or until crispy. Chop.
On another rimmed baking sheet, toss sweet potatoes with olive oil. Season to taste with salt and pepper. Bake 20 to 25 minutes or until tender and browned.
Cut avocados in half lengthwise. Remove pits. Place in baking pan. Fill each half with sweet potatoes and bacon. Sprinkle each with cheese.
Bake 5 to 10 minutes or until cheese is melted and avocadoes are warmed. Serve with salsa.
Bacon and Avocado Toast Bar
Easy MealsIngredients
| 4 | slices crusty Italian bread, toasted |
| 2 | (2-ounce) WHOLLY® Avocado Smashed Avocado Minis |
| ½ | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and chopped |
| Suggested toppings: Sliced radishes, sliced cherry tomatoes, Pico de Gallo, flaky sea salt, everything bagel seasoning, pickled red onions, crumbled feta cheese, lemon wedges |
Directions
Spread each slice of toast with smashed avocados. Top with bacon and suggested toppings.
Avocado Bacon Breakfast Tacos
Easy MealsIngredients
| 8 | taco sized flour tortillas, warmed |
| 2 | (2-ounce) WHOLLY® Avocado Smashed Avocado Minis |
| 1 | cup cottage cheese |
| ½ | cup canned black beans, rinsed and drained |
| 1 | (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and chopped |
| 1 | cup sliced cherry tomatoes |
| Pico de Gallo |
Directions
Spread tortillas with smashed avocado. Fill each taco with cottage cheese, black beans, bacon, tomatoes and Pico de Gallo.