Pumpkin Spice Chili

Angela Sellers | September 29, 2021

The ultimate pairing of classic fall flavors

Leaves changing. Temperatures dropping. #PumpkinSpiceLatte trending. These are timeless signals of the annual shift away from summer.

Yet, pumpkin spice is more than just a latte flavor; it is a sublime complement to a variety of ingredients, from apples to zucchini.

Easy Meals

Total time

45 min

15 min

30 min

Slow Cook, Stovetop

Soups, Stews & Chili

Ingredients


1	tablespoon olive oil
½	cup onion, chopped
½	teaspoon ground pumpkin pie spice
2	(15-ounce) cans Hormel^® chil
½	cup cubed pumpkin
6	miniature pumpkins (optional)

In large saucepan, heat oil over medium heat. Sautée onion 7 to 9 minutes or until translucent. Add pumpkin pie spice and cook 1 minute. Stir in chili and pumpkin. Bring mixture to a boil; reduce heat and simmer 20 minutes or until pumpkin is tender.
Mini Pumpkins (Optional)
Heat oven to 400°F. Place whole pumpkins on a lightly greased baking sheet, stems up. Bake 20 minutes. Let stand 10 minutes. Cut stem off and scoop out seeds.