The Billowing Business of Sadler’s Smokehouse
Meat & Poultry
Authentic barbecue connotes many sights and sounds that can trigger salivary glands, tear ducts and pupil dilation, not to mention early-onset meat sweats. Commercial production of slow-smoked meats that compares with the bark and savory appeal of products from seasoned pit bosses is a challenge most processors aspire to achieve, but few accomplish. Sadler’s Smokehouse is an exception.