The cured sausage is reported to have notes of citrus, sweet pepper and spicy hops, and is completely free of artificial flavors, colors and added hormones. The premium meat product is the perfect option to pair with other savory offerings to serve to guests this holiday season that is sure to start conversation surrounding the flavor and preparation style.
The new cured sausage was discussed by Henry Hsia, Director of Marketing at Columbus Craft Meats, who said, “Craft beer continues to grow in popularity and we wanted to celebrate that in a uniquely Columbus way. The new Columbus India pale ale salami is perfect for our adventurous consumers looking to try something new or upgrade their charcuterie boards.”
