How to make ‘The Barefoot Contessa’s’ toasted PB&J
To make Garten’s version of this delicious childhood staple, store-bought is definitely fine! You’ll need Pepperidge Farm white bread, creamy SKIPPY® peanut butter, and Eli Zabar’s raspberry preserves.
Garten lightly-toasts the bread so that it stays crunchy when you’re on the go, instead of the spreads making it all soggy. This recipe and technique for peanut butter and jelly sandwiches is very new for the Food Network star. She says she just recently discovered this childhood favorite.