Arby’s has the meats and now the bourbon to pair with them.
The fast-food chain announced Monday the release of its limited-edition Arby’s Smoked Bourbon, in partnership with Ohio-based craft distillery Brain Brew and smoked with the same woods used for Arby’s meats.
“Arby’s smoked meats are the cornerstone of our brand, so why not use our expertise to create a delicious smoked bourbon that complements the flavors and enhances the experience of enjoying our Smokehouse Sandwiches?”
To produce the bourbon, American oak is smoked in a patented process with hickory, mesquite and pecan smoke from Sadler’s Smokehouse in Texas. The smoked wood is then placed inside the bourbon, where it’s heated and cooled to replicate seasonal temperature variations.