‘Charcuterie’ Becomes a Verb

“Charcuterie remains a hot trend as consumers continue to look to add flavor and interest to their gatherings,” said Holly Lavallie, vice president of marketing for Hormel Deli Solutions. “What is exciting is that charcuterie is almost becoming a verb, like people saying, ‘I’m going to charcuterie tonight.’ … Posting beautiful charcuterie trays on social channels, etc., is something that we continue to see going forward.”

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