Jennie-O Launches Advice Hotline to Avoid Thanksgiving Disasters
Deli Market News
“This is the 12th straight year that Jennie-O has a hotline for consumers to help ease the stress and anxiety often associated with holiday hosting,” said Nicole Behne, Vice President of Marketing at Jennie-O. “We’re excited to deliver next-level expertise this season through a panel of culinary experts who have achieved success in some of the most stressful restaurant kitchens in the world and who are routinely solving all types of cooking dilemmas.”
That’s right, 1-800-TURKEYS will be open to take consumers’ calls again this year, but with a little bit of a revamp; well-known chefs, social media influencers and bloggers, and a certified master chef will now be in tow to answer the most-asked questions about preparing holiday feasts. According to a press release, hosts and dinner guests alike are invited to call the hotline for advice on a variety of topics like techniques for cooking a turkey, wine and drink pairings, leftover recipe inspiration, and—most importantly —what it takes to avoid the most common kitchen disasters that can wreak havoc on Thanksgiving Day.
Hosts and dinner guests alike are invited to call the hotline for advice on a variety of topics like techniques for cooking a turkey, wine and drink pairings, leftover recipe inspiration, and more
Just don’t expect Jennie-O to be working on the day of, though. The line will be open November 21-27, during normal business hours of 8 a.m. to 4 p.m.