Museums Every Food Lover Should Visit At Least Once
Tasting Table
There are some foods we love so much that it wouldn’t be that far-fetched to build them a shrine. While not as sacred, dozens of museums around the world do essentially that. Whether it’s a fry museum in Belgium or a cheese museum in Holland, these foods are significant enough to warrant being showcased. As epicureans, understanding the steps that go into making our favorite foods is part of the joy of eating, and there are some pretty unique processes out there. After all, don’t you want to know how they get the center of a Lindt chocolate ball so distinctly rich and smooth?