With a reputation for delivering socially-conscious, purpose-driven pizza, Oath Pizza is rolling out menu changes to its 60 locations that will feature meat toppings exclusively from Applegate, the natural and organic meat company with a mission- Changing The Meat We Eat®.
“Our partnership with Applegate is a natural fit, and we couldn’t be more excited to feature their products on our menus,” said Drew Kellogg, President and Chief Executive Officer of Oath Pizza. “At Oath, we hold each and every ingredient to the highest standard, and we know Applegate shares that same value.”
Applegate makes high-quality, crave-able food that is made with nothing artificial and meat sourced from farms that meet Applegate Humanely Raised standards. Applegate Humanely Raised requires that animals are: raised with care and respect, never administered antibiotics or growth promotants, and fed a vegetarian or pasture-centered diet.
“For more than 30 years, we’ve been relentless in creating change within the meat industry and driving the Applegate mission- Changing The Meat We Eat- forward,” said John Ghingo, President of Applegate. “Our partnership with Oath Pizza is an exciting one because we share a common goal of providing consumers great-tasting food that is responsibly and thoughtfully sourced, and because it provides the opportunity to bring that elevated meat experience to consumers beyond traditional retail channels.”
Oath Pizza will be the first national pizza restaurant to convert all its meats to Applegate® meats. The transition will feature Applegate® Pepperoni, Italian Sausage, Roasted Chicken, Bacon, and Pulled Pork.