Al Pastor Kabobs

Name: Al Pastor Kabobs
Prep time: 4 h 20 min
Cook time: 15 min
Total time: 4 h 35 min
Yield: 0
Ingredients: 1 cup chicken broth; 1 cup pineapple juice; 2 tablespoons HERDEZ® Ancho & Pasilla Pepper Paste; 2 tablespoons HERDEZ® Guajillo Pepper Paste; 2 tablespoons HERDEZ® Chipotle Pepper Paste; 2 tablespoons white vinegar; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon Kosher salt; 3 pounds HORMEL® ALWAYS TENDER® Pork Shoulder or Butt, cut into 2 inch slices; 1 pineapple, peeled, cored and cut into slices; Suggested accompaniments: Warmed tortillas, additional grilled pineapple, chopped onion and cilantro, HERDEZ® Salsa Verde and fresh jalapeno

Entertaining

Total time

4 hr 35 min

Prep Time

4 hr 20 min

Cook Time

15 min

Cook Method

Grill

Dish Type

Meat & Poultry

Ingredients


1	cup chicken broth
1	cup pineapple juice
2	tablespoons HERDEZ^® Ancho & Pasilla Pepper Paste
2	tablespoons HERDEZ^® Guajillo Pepper Paste
2	tablespoons HERDEZ^® Chipotle Pepper Paste
2	tablespoons white vinegar
3	cloves garlic, minced
1	teaspoon dried oregano
1	teaspoon ground cumin
1	teaspoon Kosher salt
3	pounds HORMEL^® ALWAYS TENDER^® Pork Shoulder or Butt, cut into 2 inch slices
1	pineapple, peeled, cored and cut into slices
	Suggested accompaniments: Warmed tortillas, additional grilled pineapple, chopped onion and cilantro, HERDEZ^® Salsa Verde and fresh jalapeno

Directions

In large bowl, combine chicken broth, pineapple juice, pepper pastes, vinegar, garlic, oregano, cumin and salt. Add pork pieces. Stir to coat. Cover. Refrigerate 8 hours or overnight.
Heat grill to medium-high heat. Thread pork and pineapple pieces on 6 skewers. Grill skewers 12 to 15 minutes, turning frequently. Serve with suggested accompaniments.