Ingredients
| 2 | packages HORMEL®ALWAYS TENDER® St. Louis Style Ribs |
| Rub | |
|---|---|
| ½ | cup brown sugar |
| 1 | tablespoon garlic powder |
| 1 | tablespoon dried basil |
| 1 | tablespoon white pepper |
| 1 | tablespoon smoked paprika |
| 1 | teaspoon salt |
| Sauce | |
|---|---|
| ½ | cup hot honey |
| 2 | tablespoons minced garlic |
| 1 | tablespoon grated fresh ginger |
| ¼ | cup brown sugar |
| 3 | tablespoons soy sauce |
Directions
Prepare grill for indirect. Heat grill to 350°F.
Apply rub to rib racks on both sides to coat evenly.
Place racks on grill over indirect heat. Close lid. Cook 1 hour, checking occasionally. Turn ribs. Cook an additional 30 minutes.
Brush ribs generously with sauce. Grill 3 to 5 minutes on indirect heat. Turn to coat other sides of rib rack, cooking an additional 3 to 5 minutes.
Remove from grill. Allow to stand 5 minutes. Chop ribs and place on platter.
For the Rub
In small bowl, combine rub ingredients.
For the Sauce
In bowl combine sauce ingredients.
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