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Bacon Breakfast Street Tacos

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8 slices HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt
2 large eggs, lightly beaten
1 cup refried beans, warmed
½ cup shredded Monterey Jack cheese
1 cup salsa
¼ cup chopped fresh cilantro
4 taco size flour tortillas, warmed


  1. Cook bacon according to package directions. Cool and crumble.

  2. In small bowl, whisk eggs until well blended. In small non-stick skillet, over medium heat, cook eggs, stirring constantly until set.

  3. Divide refried beans evenly among tortilla and spread down center of each. Spoon eggs over beans and top with bacon, cheese, salsa and cilantro.