|(1-pound) package HORMEL® BLACK LABEL® Premium Brown Sugar Bacon
|cup maple syrup
|cups firmly packed brown sugar
|teaspoons crushed red pepper flakes
Heat oven to 325°F. Grease wire racks; place on baking sheets.
Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks.
Bake 35-40 minutes or until browned and candied. Sprinkle red pepper flakes over bacon. Let stand on racks to cool.