Bacon Fondue

Name: Bacon Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Yield: 0
Ingredients: 2 cups (8-ounces) shredded extra-sharp white Cheddar cheese; 2 cups (8-ounces) shredded Swiss cheese; 1½ tablespoons all-purpose flour; 1 cup dry white wine or beer; ¼ cup chopped green onion; ¾ cup HORMEL® Real Bacon Pieces; Suggested accompaniments: French bread, cut into small cubes, blanched cauliflower and broccoli florets, cornichons and pickled onions, fingerling potatoes, apple and pear slices and crisply cooked bacon strips

Entertaining

Total time

35 min

Prep Time

10 min

Cook Time

10 min

Cook Method

Stovetop

Dish Type

Appetizer

Ingredients


2	cups (8-ounces) shredded extra-sharp white Cheddar cheese
2	cups (8-ounces) shredded Swiss cheese
1½	tablespoons all-purpose flour
1	cup dry white wine or beer
¼	cup chopped green onion
¾	cup HORMEL^® Real Bacon Pieces
	Suggested accompaniments: French bread, cut into small cubes, blanched cauliflower and broccoli florets, cornichons and pickled onions, fingerling potatoes, apple and pear slices and crisply cooked bacon strips

Directions

In large bowl, toss together cheeses and flour.
In medium saucepan, over medium heat, bring wine to a boil. Reduce heat to medium-low. Gradually whisk in cheese until smooth.
Stir in onion and bacon. Serve with suggested accompaniments.