Ingredients
| 6 | slices HORMEL® BLACK LABEL® Premium Pecanwood Bacon |
| ½ | cup WHOLLY® guacamole |
| 1 | pound ground Italian sausage |
| 4 | hamburger buns, split |
| Salsa, if desired |
Directions
Prepare grill for high heat.
Prepare bacon according to package directions; drain. Crumble bacon. Stir crumbled bacon into guacamole dip. Shape sausage into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
Place burgers on grill. Grill 6 to 7 minutes on each side.
Fill buns with burgers. Serve with salsa, if desired.
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