
Ingredients
1 | 12-count dinner rolls, not pulled apart |
1 | 16 oz LLOYD’S® Seasoned & Shredded Chicken in Original BBQ Sauce |
8 | slices pepper jack cheese |
3 | tablespoons melted butter |
2 | tablespoons chopped parsley |
Directions
Heat oven to 350 degrees. Lightly spray a 13×9 inch baking dish with non-stick cooking spray.
Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish.
Spoon shredded chicken in BBQ sauce on top of roll bottoms, spreading to cover.
Top meat with cheese slices. Cover with bun tops.
In small bowl, combine melted butter and parsley. Brush tops of buns with butter mixture.
Bake 20 minutes, or until cheese is melted, sliders are warmed through and bun tops are toasted.