Ingredients
| 1 | (1-pound) package SADLER’S SMOKEHOUSE® sliced beef brisket |
| 4 | cups Romaine lettuce, cut into 1-inch pieces |
| 3 | cups mixed salad greens |
| 2 | tomatoes, diced |
| ½ | cup thinly sliced red onion |
| 1 | cup corn |
| 1 | cup vinaigrette, ranch, or southwest-style salad dressing |
Directions
In large bowl, toss together lettuce, greens, tomato, onion, and corn. Divide mixture among four individual salad bowls. Top each bowls with brisket. Drizzle with dressing.
Featured In
Stories
From Our Pits to Your Plates
True barbeque is a passion, but that doesn’t mean you need to wait hours for that cravably delicious flavor.
Try It At Home