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Green Chili Turkey Taco Bowls

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1 tablespoon olive oil
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 cup chopped onion
1 (1-ounce) packet taco seasoning
½ cup chopped fresh green chilies
Cauliflower rice, for serving
Suggested Toppings: Lettuce, cilantro, sliced jalapeños, queso fresco, and chopped tomatoes.


  1. In large skillet over medium-high heat, heat oil. Add turkey, onions and taco seasoning. Cook 5 to 7 minutes, crumbling turkey with back of spoon, until turkey is cooked through.

  2. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in chilies. Cook 1 minute or until chilis are slightly softened.

  3. Serve prepared cauliflower rice topped with turkey mixture. Add Suggested Toppings as desired.

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