Ingredients
| 1 | tablespoon olive oil |
| 1 | (16-ounce) package JENNIE-O® Lean Ground Turkey |
| 1 | cup chopped onion |
| 1 | (1-ounce) packet taco seasoning |
| ½ | cup chopped fresh green chilies |
| Cauliflower rice, for serving | |
| Suggested Toppings: Lettuce, cilantro, sliced jalapeños, queso fresco, and chopped tomatoes. |
Directions
In large skillet over medium-high heat, heat oil. Add turkey, onions and taco seasoning. Cook 5 to 7 minutes, crumbling turkey with back of spoon, until turkey is cooked through.
Always cook to well-done, 165°F as measured by a meat thermometer. Stir in chilies. Cook 1 minute or until chilis are slightly softened.
Serve prepared cauliflower rice topped with turkey mixture. Add Suggested Toppings as desired.
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