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1 cup butter
1 cup sugar
1 tablespoon corn syrup
1½ cups PLANTERS® Deluxe Cashews


  1. Line baking sheet with non-stick foil or lightly buttered wax paper. In heavy sauce pan over medium heat stir together butter, sugar and corn syrup.

  2. Cook 15 to 20 minutes or until mixture reaches 290°F on candy thermometer. Remove from heat.

  3. Stir in cashews. Quickly spread on prepared pan. Cool. Peel off foil. Break apart.

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