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Chocolate Chip Cookie-Hazelnut Squares

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Indulge in the ultimate treat with our delectable Chocolate Chip Cookie Hazelnut Squares.

This irresistible delight features a harmonious blend of JUSTIN’S® Hazelnut & Almond Butter, roasted almonds, luscious peanut butter cups, and rich chocolate chips. Each bite is a heavenly combination of crunchy nuts, velvety chocolate, and melt-in-your-mouth cookie goodness. Satisfy your cravings and experience the perfect balance of flavors and textures in every square.

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1½ cups almond flour
½ cup arrowroot flour
¼ teaspoon baking soda
¼ teaspoon sea salt
¼ cup coconut oil
¼ cup raw honey or maple syrup
1 teaspoon vanilla
cup chocolate chips
½ cup plus 1 tablespoon Justin’s® Chocolate Hazelnut & Almond Butter, slightly melted
¼ cup chopped roasted almonds
2 Justin’s® Peanut Butter Cups, cut into quarters
¼ cup chocolate chips, melted


For the Cookie

  1. Heat oven to 350°F. Line 9-inch loaf pan with parchment paper.

  2. In bowl of food processor, pulse together almond flour, arrowroot flour, baking soda and sea salt. Add coconut oil, honey and vanilla; process until dough forms. Stir in 1/3 cup chocolate chips.

  3. Press the dough into the bottom of prepared pan. Bake 30 minutes or until golden brown and a toothpick inserted into the middle comes out clean. Cool cookie layer 1 hour. Remove from pan.

For the Topping

  1. Top cookie with hazelnut butter, spreading to edges. Sprinkle chopped nuts and peanut butter cups on top. Drizzle with melted chocolate.

  2. Refrigerate 2 hours or overnight. Slice into bars. Store any leftovers in an airtight container in refrigerator.