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Corned Beef Hash Waffles

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Ingredients

 
1 (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
1 egg
½ cup shredded cheddar cheese
Non-stick cooking spray, as needed

Directions

  1. In bowl, combine hash, egg and cheese. Prepare waffle iron for medium heat. Spray with non-stick cooking spray.

  2. Distribute hash mixture evenly into prepared waffle iron. Cook waffle 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.

Nutrition Info

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