
Ingredients
1 | (15-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash |
1 | egg |
½ | cup shredded cheddar cheese |
Non-stick cooking spray, as needed |
Directions
In bowl, combine hash, egg and cheese. Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
Distribute hash mixture evenly into prepared waffle iron. Cook waffle 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.