Ingredients
8 servings
| 1 | fluid ounce thawed cranberry juice concentrate |
| ⅓ | cup sugar |
| 1 | (12-ounce) package whole fresh cranberries |
| ½ | cup dried cranberries |
| 3 | tablespoons orange marmalade |
| 2 | tablespoons fresh squeezed orange juice |
| 1 | tablespoon orange zest |
| ¼ | teaspoon ground allspice |
Directions
In medium saucepan over medium-high heat, bring cranberry juice and sugar to a boil. Add cranberries and dried cranberries. Cook 7 minutes. Remove from heat. Stir in marmalade, orange juice, zest and allspice. Transfer to a bowl to cool. Refrigerate.