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Winter Citrus and Greens Salad with Citrus Vinaigrette

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Citrus Vinaigrette
¼ cup olive oil
Juice and zest of 1 orange
2 tablespoons rice vinegar
1 tablespoon honey
¼ teaspoon salt
2 (5-ounce) bags mixed greens
2 red grapefruit, peeled, sectioned
2 navel oranges, peeled, sectioned
cup chopped PLANTERS® Dry Roasted Almonds
cup dried cranberries


For the Citrus Vinaigrette

  1. In small bowl, whisk together Citrus Vinaigrette ingredients.

  1. On large platter or in individual salad bowls, arrange greens, grapefruit and oranges. Sprinkle with almonds and cranberries. Drizzle with dressing or serve dressing on the side.