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Curried Chicken Salad

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2 cans Valley Fresh® 100% Natural Chicken Breast in water (10 oz.)
½ cup celery, chopped fine
1 cup red onion, chopped fine
2 tablespoons cilantro, chopped
2 tablespoons chili crisp
2 tablespoons curry powder
¼ cup mayonnaise
¼ cup coconut milk
2 tablespoons rice wine vinegar
salt, pepper, hot sauce to taste


  1. Drain chicken and crumble it into a mixing bowl.

  2. Add remaining ingredients to the chicken, stir to combine.

  3. Taste the chicken salad and adjust the seasoning with salt, pepper and hot sauce.

  4. Add to croissants, garnish with radishes and spinach if desired.