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Dill Feta Turkey Burgers with Dill Cabbage Salad

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Dill Cabbage Salad
½ head green cabbage, shredded
½ cup chopped green onions
cup chopped fresh dill
4 ounces crumbled feta cheese
2 tablespoons chopped parsley
3 tablespoons olive oil
1 tablespoon red wine vinegar
½ teaspoon oregano
2 teaspoons honey
Salt and pepper to taste
1 (16-ounce) package JENNIE-O® Ground Turkey
2 tablespoons crushed crackers
2 tablespoons minced fresh dill
1 egg, lightly beaten
1 shallot, minced
1 clove garlic, minced
¼ salt
¼ pepper
½ cup crumbled feta cheese
1 tablespoon canola oil
4 hamburger buns, split and toasted
Sliced tomatoes, tzatziki sauce and additional fresh dill for serving


For the Dill Cabbage Salad

  1. In bowl, combine cabbage, green onions, dill, feta cheese and parsley.

For the Dressing

  1. In small bowl, whisk together dressing ingredients. Pour over cabbage mixture. Toss to coat.

For the Burgers

  1. In large bowl, combine turkey, crushed crackers, dill, egg, shallot, garlic, salt and pepper. Gently mix in cheese. Form into 4 patties.

  2. Heat grill to medium-high heat.

  3. Grill turkey burgers approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

  4. Serve burgers on buns with Dill Cabbage Salad, sliced tomatoes, tzatziki sauce and fresh dill as desired.