Ingredients
| Dill Cabbage Salad | |
|---|---|
| ½ | head green cabbage, shredded |
| ½ | cup chopped green onions |
| ⅓ | cup chopped fresh dill |
| 4 | ounces crumbled feta cheese |
| 2 | tablespoons chopped parsley |
| Dressing | |
|---|---|
| 3 | tablespoons olive oil |
| 1 | tablespoon red wine vinegar |
| ½ | teaspoon oregano |
| 2 | teaspoons honey |
| Salt and pepper to taste |
| Burgers | |
|---|---|
| 1 | (16-ounce) package JENNIE-O® Ground Turkey |
| 2 | tablespoons crushed crackers |
| 2 | tablespoons minced fresh dill |
| 1 | egg, lightly beaten |
| 1 | shallot, minced |
| 1 | clove garlic, minced |
| ¼ | salt |
| ¼ | pepper |
| ½ | cup crumbled feta cheese |
| 1 | tablespoon canola oil |
| 4 | hamburger buns, split and toasted |
| Sliced tomatoes, tzatziki sauce and additional fresh dill for serving |
Directions
For the Dill Cabbage Salad
In bowl, combine cabbage, green onions, dill, feta cheese and parsley.
For the Dressing
In small bowl, whisk together dressing ingredients. Pour over cabbage mixture. Toss to coat.
For the Burgers
In large bowl, combine turkey, crushed crackers, dill, egg, shallot, garlic, salt and pepper. Gently mix in cheese. Form into 4 patties.
Heat grill to medium-high heat.
Grill turkey burgers approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Serve burgers on buns with Dill Cabbage Salad, sliced tomatoes, tzatziki sauce and fresh dill as desired.
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