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Dill Pickle Chicken Pasta Salad

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1 cup mayonnaise
cup sour cream
cup pickle juice
2 tablespoons minced onion
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (16-ounce) package rotini pasta, cooked and drained
8 ounces sharp white cheddar cheese, cubed
2 cups diced dill pickles
½ cup chopped green onions
2 tablespoons chopped fresh dill
2 (10-ounce) cans VALLEY FRESH® 100% Natural* Chicken Breast, drained (*minimally processed. No artificial ingredients.)
Bibb lettuce leaves, for serving if desired
Additional diced dill pickles and fresh dill for garnish, if desired


  1. In large bowl, whisk together mayonnaise, sour cream, pickle juice, onion, garlic, salt and pepper. Add pasta, cheese, pickles, green onions and dill. Stir to combine. Stir in chicken.

  2. Refrigerate until serving. Serve with lettuce leaves if desired. Garnish with additional pickles and dill if desired.

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