Fiesta Egg Cups

Name: Fiesta Egg Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: 6 muffin cup liners, if desired; 1 can cooking spray; 4 large eggs, lightly beaten; 2 tablespoons milk; ¼ cup chopped fresh spinach; ½ cup shredded Monterey jack cheese; 2 tablespoons LA VICTORIA® salsa; 2 tablespoons fresh cilantro leaves, chopped

On the Go

Total time

30 min

Prep Time

10 min

Cook Time

20 min

Cook Method

Bake

Dish Type

Breakfast & Brunch

Ingredients


6	muffin cup liners, if desired
1	can cooking spray
4	large eggs, lightly beaten
2	tablespoons milk
¼	cup chopped fresh spinach
½	cup shredded Monterey jack cheese
2	tablespoons LA VICTORIA^® salsa
2	tablespoons fresh cilantro leaves, chopped

Directions

Heat oven to 400°F. Place muffin liners in 6 cups of muffin pan, if desired. Lightly coat with cooking spray. In medium bowl, whisk together eggs and milk. Divide egg mixture evenly among 6 liners. Top with spinach and remaining ingredients; gently stir. Bake 20 minutes or until eggs are cooked through. Season with salt to taste.