Figs with Bacon and Chili Oil

Name: Figs with Bacon and Chili Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: 8 fresh figs, halved; 4 slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon, crisply cooked and crumbled; 1 tablespoon chopped fresh herbs, such as oregano; Hot chili oil, to taste

Bev Weidner

Entertaining

Total time

20 min

Prep Time

10 min

Cook Time

10 min

Cook Method

Stovetop

Dish Type

Appetizer, Side Dishes

Ingredients


8	fresh figs, halved
4	slices HORMEL^® BLACK LABEL^® Premium Brown Sugar Bacon, crisply cooked and crumbled
1	tablespoon chopped fresh herbs, such as oregano
	Hot chili oil, to taste