Ingredients
| 1 | (24-ounce) package JENNIE-O® Turkey Breast Tenderloins |
| 8 | strips HORMEL® BLACK LABEL® Thick Cut Bacon |
| 2 | tablespoons olive oil |
| ½ | teaspoon kosher salt |
| ¼ | teaspoon freshly ground pepper |
| 1 | cup barbeque sauce |
| 1 | cup shredded cheddar cheese |
Directions
Heat grill to medium heat.
Cut turkey tenderloin into 8 slices. Wrap each slice with one bacon slice and secure with wooden picks. Brush with olive oil and sprinkle with salt and pepper. Place on grill and grill 3 to 4 minutes on each side or until turkey is cooked through. Brush with barbeque sauce and grill 1 minute on each side. Top with cheese and heat until melted.
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