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Teriyaki Hot Dogs
- 8 hot dogs
- 3/4 cup HOUSE OF TSANG® Teriyaki Sauce
- 4 fresh pineapple slices
- 8 hot dog buns, warmed and toasted
- 1 jalapeño, sliced
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup thinly sliced red onion
Instructions
Heat grill to medium-high heat. Brush hot dogs with teriyaki sauce and grill until slightly charred and heated through. Brush hot dogs with additional teriyaki. Brush pineapple slices with teriyaki sauce. Grill 3 minutes on each side. Brush with additional teriyaki sauce and cut into pieces. Place hot dogs in buns and top with pineapple pieces, jalapeño, cilantro and onions.