
Ingredients
1 | ear of corn |
1 | tablespoon canola oil |
2 | ripe avocados, peeled, pitted and diced |
1 | chili pepper, finely diced |
½ | small red onion, finely diced |
1 | lime, juiced |
¼ | cup chopped cilantro leaves |
salt and pepper if desired | |
1 | (2-pound) package Jennie-O® 1⁄3-pound turkey burgers |
6 | slices Jennie-O® turkey bacon |
2 | red bell peppers, chargrilled and sliced |
Directions
Prepare grill for medium-high heat.
Brush ear of corn with oil. Grill 5 minutes or until kernels are golden brown. Remove kernels from ear of corn with knife.
In medium bowl, mash avocado with fork. Add corn, chili pepper, onion, lime juice and cilantro. Add salt and pepper, if desired. Gently stir to combine.
Cook turkey burgers as specified on the package. Always cook to well-done, 165° F as measured by a meat thermometer. While burgers are cooking, place bacon slices on grill and cook until crisp. Always cook to well-done, 165° F as measured by a meat thermometer.
Grill red bell peppers until slightly charred; slice. Place burger on bun bottom. Add peppers, bacon and corn guacamole mixture, then bun top.