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Grilled Fish Tacos with Spicy Mayo

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Ingredients

Spicy Mayo
1 cup mayonnaise
1 tablespoon HERDEZ® Chipotle Pepper Paste
Grilled Mahi-Mahi Tacos
1 teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon pepper
½ teaspoon salt
2 (8 -ounce) mahi-mahi fish fillets
Juice from 1 lime (about two tablespoons)
8 (6-inch) corn or flour tortillas, warmed or grilled
HERDEZ® Salsa Casera, HERDEZ® Avocado Hot sauce or HERDEZ TAQUERIA STREET SAUCE® Original Roja Medium
Suggested Toppings: Shredded green and purple cabbage, cilantro, pickled red onions, avocado, chopped green onions and lime wedges

Directions

For the Spicy Mayo

  1. In small bowl, combine Spicy Mayo ingredients. Cover and refrigerate until ready to serve.

For the Grilled Mahi-Mahi Tacos

  1. Prepare grill for medium-high heat.

  2. In small bowl, combine cumin, smoked paprika, black pepper and salt.

  3. Season fish evenly with lime juice and seasoning mixture.

  4. Grill over high heat 3 to 4 minutes per side or until fish flakes easily with a fork.

  5. Transfer to cutting board. Cut each fillet into bite sized pieces.

  6. Serve fish in tortillas with Spicy Mayo and Suggested Toppings.