Try this spicy twist on a classic: Kimchi Rachel Sandwich Recipe with Pumpernickel, Turkey, and Swiss Cheese
Elevate your sandwich game with this Kimchi Rachel recipe! Packed with bold flavors – pumpernickel bread, gooey Swiss cheese, savory JENNIE-O® turkey slices, tangy kimchi, and zesty Russian dressing. A perfect fusion of classic and spicy! Try it with your leftover Thanksgiving turkey this year!
Ingredients
| 2 | slices pumpernickel bread |
| 2 | slices Swiss cheese |
| 4 | ounces leftover JENNIE-O® turkey slices |
| ½ | cup kimchi, drained |
| 2 | tablespoons Russian dressing |
| 1 | tablespoon butter |
Directions
On one bread slice, layer cheese, turkey, kimchi and dressing. Cover with remaining bread slice. Butter both sides of sandwich.
Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once. Cut sandwich in half.