Skip to content

Quattro Formaggi Turkey Burger

Easy Meals Skip to Recipe
Total time

Prep Time

Cook Time

Cook Method


4 frozen JENNIE-O® 1/3 LB Turkey Burgers
¼ cup shredded mozzarella cheese
¼ cup gorgonzola cheese crumbles
4 sliced burger buns
Pesto Parmesan Aioli; recipe follows
1 cup baby arugula leaves
½ cup sautéed mushrooms
½ cup grilled red onions
Manchego Crisps; recipe follows
Parmesan Pesto Aioli
½ cup mayonnaise
½ cup pesto
¼ cup grated Parmesan cheese
Manchego Crisps
1 cups shredded Manchego cheese


  1. Prepare burgers according to package instructions. Always cook to well-done, 165°F as measured by a meat thermometer.

  2. Heat broiler to HIGH. Transfer burgers to a rimmed sheet pan. Top each burger with 1 tablespoon shredded mozzarella and 1 tablespoon gorgonzola crumbles. Broil for 1 minute, or until cheese melts completely. Remove from broiler.

  3. On cut sides of each bun, spread Pesto Parmesan Aioli. Top bottoms of buns with arugula leaves. Add burger. Top each burger with mushrooms, red onions, Manchego Crisp and bun tops.

For the Parmesan Pesto Aioli

  1. In bowl combine ingredients.

For the Manchego Crisps

  1. Heat oven to 325°F. Line a rimmed baking sheet with parchment paper.

  2. Create 4 (6-inch) circles of shredded cheese on prepared sheet.

  3. Bake 8 to 10 minutes, or until cheese is golden brown and crispy. Let cool on pan.

Featured In

From Freezer to Flavor: Unleashing the Delicious Potential of Ground Turkey
Freshen up your dinner repertoire with JENNIE-O® Ground Turkey.
Read More