Ingredients
| 2 | cloves garlic, pressed through garlic press |
| ½ | teaspoon ground ginger |
| 1 | teaspoon sesame oil |
| 1 | teaspoon soy sauce |
| ½ | cup Korean barbeque sauce |
| 2 | cups finely shredded green cabbage |
| ¼ | cup mayonnaise |
| 1 | tablespoon honey |
| 1 | tablespoon rice vinegar |
| 1 | cup sliced kimchi |
| ¼ | cup diced red pepper |
| ¼ | cup shredded carrot |
| ¼ | cup sliced green onion |
| 6 | JENNIE-O® 1⁄3-pound seasoned turkey burgers |
| 6 | brioche buns, sliced and toasted |
Directions
In small bowl, add garlic, ginger, sesame oil, soy sauce and barbeque sauce. Mix well; refrigerate.
In medium bowl, combine cabbage, mayonnaise, honey, vinegar, kimchi, red pepper, carrot and green onion. Refrigerate.
Cook turkey burgers as specified on the package. Always cook to well-done, 165° F as measured by a meat thermometer.
Spread barbeque sauce on bottom bun. Add turkey burger and kimchi slaw, then bun top.
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