Ingredients
| 4 | cloves garlic, minced |
| 1 | (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into strips |
| ½ | teaspoon dried rosemary leaves, crushed |
| ¼ | teaspoon salt |
| ¼ | teaspoon crushed red pepper flakes |
| 1 | (12-inch) pre-baked thin pizza crust |
| 2 | large ripe tomatoes, or 4 roma tomatoes, thinly sliced |
| ¼ | cup ripe olives, pitted and halved |
| ¾ | cup feta cheese, crumbled |
| ¼ | cup thinly sliced basil leaves |
Directions
Heat oven to 450ºF. Coat skillet with cooking spray. Heat over medium-high heat; add garlic; cook 1 minute. Add turkey cutlets strips; sprinkle with rosemary, salt, and red pepper flakes. Stir fry 11 to 13 minutes or until turkey is well-done, 165°F as measured by a meat thermometer.
Place pizza crust on baking sheet; top with tomatoes, turkey mixture, olives and cheese. Bake 10 minutes or until crust is golden brown. Sprinkle with basil leaves; cut into wedges.
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