Ingredients
| 1 | pound ground beef |
| ½ | cup chopped onion |
| 1 | (2.5-ounce) package CHI-CHI’S® Taco Seasoning Mix |
| ¼ | cup panko breadcrumbs |
| 4 | Sesame seed hamburger buns, split |
| 1 | (11-ounce) bag CHI-CHI’S® Tortilla Chips, divided |
| 1 | (15.5-ounce) jar CHI-CHI’S® Salsa con Queso, divided |
| ¼ | cup sour cream |
| ¼ | cup CHI-CHI’S® Green Jalapeño Wheels |
| Cilantro leaves, as desired |
Directions
Prepare grill for medium heat.
In a medium bowl, combine ground beef, onion, taco seasoning and breadcrumbs. Form mixture into 4 patties.
Grill patties 6 to 8 minutes on each side or until no longer pink in center.
Add patties to bottom half of the buns. Top each with a few tortilla chips, 2 tablespoons queso, 2 tablespoons sour cream, 1 tablespoon jalapeño and fresh cilantro. Cover with top halves of buns.
Serve with remaining tortillas chips and queso.
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