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Ingredients

 
1 (8-ounce) package cream cheese
½ cup SKIPPY® peanut butter
½ cup powdered sugar
½ cup chocolate chips
8 ounces chocolate dipping wafers

Directions

  1. In large bowl, beat together cream cheese, peanut butter and sugar with electric mixer for 2 minutes. Stir in chocolate chips. Refrigerate overnight.

  2. Using a small scoop, shape into 1-inch balls and place on parchment paper-lined baking sheet. Refrigerate for 1 hour.

  3. Melt dipping wafers according to package directions. Using candy sticks, dip cheesecake bites halfway in the melted chocolate. Place on parchment paper and refrigerate 30 minutes or until chocolate hardens.