Ingredients
| 1 | cup white baking chips |
| ½ | cup SKIPPY® Creamy Peanut Butter |
| 1 | (10-ounce) bag pretzel rods (about 28 pretzels) |
| Red and blue sprinkles, if desired | |
Directions
In medium microwave-safe bowl, microwave chips and peanut butter on HIGH (100%), stirring occasionally, 1 1/2 minutes or until melted and smooth.
Dip one end of each pretzel in peanut butter mixture; arrange on wax-paper-lined baking sheets.
Decorate with colored sprinkles or nonpareils, if desired.
Refrigerate 15 minutes or let stand at room temperature 30 minutes or until set.
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